Fish roulade (Roaster)

Name: Fish roulade (Roaster)
Yield: 4
Ingredients: Mild paprika; Pepper; Salt; 1 Apple; 1 Carrot; 1 Leeks; 1.25 dl Cream; 1.25 dl Red wine; 2 tbsp Lemon juice; 2 tbsp Grated cheese; 2 tbsp Butter or margarine; 750 g Fish fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish roulade (Roaster)

		Mild paprika
		Pepper
		Salt
1		Apple
1		Carrot
1		Leeks
1.25	dl	Cream
1.25	dl	Red wine
2	tbsp	Lemon juice
2	tbsp	Grated cheese
2	tbsp	Butter or margarine
750	g	Fish fillets

Instructions for Fish roulade (Roaster)

To prepare the Fish roulade (Roaster) recipe, please follow these instructions:

Share fish fillets once lengthwise. Dripping lemon juice on and let them soak a little. Grate the carrot and Apple just fine and average Leek thinly. Saute it in the fat and stir together with cream. Sprinkle some salt, pepper and paprika on the fish pieces and got a bit of vegetables on each. Roll the fillets and place them very close together in the gennemfugtede roaster, so they don't roll up. It may be necessary to keep them together with toothpicks. Pour the rest of the cream and red wine over. The Court mørner at ca. 45 minutes at 220 degrees. The sauce can be smoothed over, but it is not necessary, if there URf.eks. given solve rice.

Fish roulade (Roaster)

Ingredients for Fish roulade (Roaster)

Instructions for Fish roulade (Roaster)

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