Fish roulade w/tang

Ingredients for Fish roulade w/tang

Instructions for Fish roulade w/tang

To prepare the Fish roulade w/tang recipe, please follow these instructions:

Hvillingkødet chopped and run cool with salt and pepper to taste in a blender.
Add the egg white-run cool and finally add the cream.
Forcemeat rests ½ hour.

Forcemeat lubrication out in a thin layer on wax paper. To that end, be nori seaweed and salmon flesh into strips.

It all rolled together into a roulade and bake in the oven or by steam v/120 degrees in 20 min.

The result is best for the preparation the day before use