Fish salad of broiled flounder

Ingredients for Fish salad of broiled flounder

Instructions for Fish salad of broiled flounder

To prepare the Fish salad of broiled flounder recipe, please follow these instructions:

Peel and clean thoroughly and clip the fins of completely flounders spawn close to the fish

Cook the fish in lightly salted water with 1 dl white wine.

Let the fish cool in the water.

Taq the fish up with a slotted spoon and remove the meat from the legs. The salad must be absolutely boneless.

Put the flesh in a bowl and mix with the other ingredients. Garnish with the parsley and serve on rough homemade rye bread, as a starter with flütes or use it as filler in sandwich.

Tips:
Suitable as alm. cold cuts.