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Fish salad with spinach

Cook time: 0 min.
Servings: 4

Ingredients for Fish salad with spinach

Nutmeg, freshly grated
Grated cheese, mozzarella 45 +
3tbspWheat flour
400gEntire-leaved spinach, frozen
5dlWhole milk
600gSaithe fillet without skin
9Lasagne sheets

Instructions for Fish salad with spinach

To prepare the Fish salad with spinach recipe, please follow these instructions:

Season chopped onion and garlic in a little oil and add the thinned spinach as well as salt and pepper. If you are using fresh spinach, count 800-900 g. Then add water and the spinach mixture must have approx. 5 minutes at low heat. Pour off the water.

Cut fish fillets into thin strips. For the cheese sauce the butter is melted. Whip flour and spice up with milk. The sauce is boiled through stirring and spiced with nutmeg, salt, pepper and grated cheese.

Grease a fireproof dish, lay fish fillets, spinach mixture, lasagne plates, cheese sauce and so on. The top layer must be cheese sauce and there may be. Sprinkle a thin layer of grated cheese at the top.

The salad should be baked for approx. 30-40 minutes at 200 degrees C. alm. Oven, and it is served, for example. With tomato salad and bread.