Fish salad without pasta

Ingredients for Fish salad without pasta

Instructions for Fish salad without pasta

To prepare the Fish salad without pasta recipe, please follow these instructions:

Thaw the fish up
Cut the aubergines in slices and place them on a pan
Crisp leeks and onions in small pieces
Boil spinach in a saucepan

Grease a flame dish with a little oil
Put a layer of fish at the bottom - 3 pieces
Cover the fish with a layer of eggplant, leeks, onion and spinach, then add another layer of fish and cover it with another layer of vegetables.
Squeeze garlic without over and add lemon juice, salt and pepper

Get the dish in a preheated oven of 200g and back for 25 minutes

Can be served with bread, potatoes or some fresh pasta as desired