Fish Soup (Roaster)
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish Soup (Roaster)
| Dill | ||
| Salt | ||
| Celery Green | ||
| 0.5 | Bay leaf | |
| 1 | Carrot | |
| 1 | Leek | |
| 1 | tbsp | Soy sauce |
| 2-3 | drops | Tabasco |
| 600 | g | Different fish if necessary. deep frozen |
| 7.5 | dl | Water |
Instructions for Fish Soup (Roaster)
To prepare the Fish Soup (Roaster) recipe, please follow these instructions:
Do the herbs able and findel them. chop the Green rough. It came together with the fish in the gennemfugtede roaster. Hugs Laurel leaf very finely and mix it with water, which poured over the fish. Boil the soup approximately 45 minutes at 220 degrees. Tag fish pieces up when they are tender, then put back in the soup when it is to be served.
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