Fish specials from Læsø

Ingredients for Fish specials from Læsø

Instructions for Fish specials from Læsø

To prepare the Fish specials from Læsø recipe, please follow these instructions:

Fish fillets rolled slightly together lobster tails and made into a heat-proof platter, pretty close and possibly. with the toothpick to stick together on the rollers.

Sauce: the detoxified and Finnish year mushrooms steamed in some butter and then add the fish broth, and a dry white wine, possibly. a little lemon juice, cream and spices. The sauce boil a few minutes, smoothed over and season.

Pour the sauce over the fish. Cover with aluminum foil. behind the fish in a preheated oven at 200 degrees for about 15 minutes.