Fish with wild rice

Ingredients for Fish with wild rice

Instructions for Fish with wild rice

To prepare the Fish with wild rice recipe, please follow these instructions:

Saute the scallions/leeks and garlic in a pan for a moment. Add lemon juice and bouillon and then mixed herbs-preferably fresh, but not necessarily all the aforesaid. Season with salt and pepper and smooth the sauce with a little cream or creme fraiche, it must not be thick.

Put fish strips in a heat-proof serving dish and pour the sauce over. Garnish with slices of tomato or red pepper.

Steamed in the oven for about 20 minutes.

While cooked risblanding with wild rice.

Tips:
Server like wholemeal bread.