Fishficella with dill
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fishficella with dill
| Margarine for frying | ||
| Pepper | ||
| Salt | ||
| 1 | Alm. Onion finely chopped | |
| 1 | bundle | Dill finely chopped |
| 1 | tsp | Potato flour |
| 1 | can | Toskerogn |
| 1000 | g | Cod father's |
| 3 | Eggs | |
| 3 | Large tablespoons. wheat flour |
Instructions for Fishficella with dill
To prepare the Fishficella with dill recipe, please follow these instructions:
All ingredients are stirred together. The fathers are shaped with a tablespoon for suitable dents and cooked on the forehead.
tips:
Can be eaten with a delicious pasta salad. Dill can be replaced by other herbs. They are good at the food package the following day
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328