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Fishfried potatoes with apple sauce

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Fishfried potatoes with apple sauce

1Small onions
1tbspRoom-temperature butter score
3tbspWheat flour
3Little green apples (apples from the garden taste best!!)
500gFishing father's

Instructions for Fishfried potatoes with apple sauce

To prepare the Fishfried potatoes with apple sauce recipe, please follow these instructions:

Peel the apple (can be omitted) and cut into the tern. Bring a blender with a spoonful of butter and blend until it is a rough must, add a little extra butter or other wet if the apples are not suitable for the nuts.

Cut the lies, and mix the other ingredients into a fixed fishing trip. Bowl the apple puree into the saucepan and leave in a refrigerator and pull at least 30 minutes. To emphasize all tastes.

Stir on a hot forehead, with oil and a stick of butter until they are beautiful golden.

To prevent the apples from getting brown, some lemon may be dripping.