Fishfried potatoes with parsley
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fishfried potatoes with parsley
| 0.5 | tsp | Pepper |
| 1 | Medium bell peppers | |
| 1 | tbsp | Olive oil |
| 1 | tsp | Salt |
| 2 | tbsp | Lemon juice |
| 35 | g | Parsley |
| 500 | g | Fishing father's |
Instructions for Fishfried potatoes with parsley
To prepare the Fishfried potatoes with parsley recipe, please follow these instructions:
Stir the fishfars together with chopped parsley and pepper in small tern.
Bring salt, pepper and lemon juice to the farmer
Stir it all together well
Form the freeze cells
Stir them golden on a warm forehead with oil for about 5 minutes on each side
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