Fishnuggets with sour / sweet sauce

Ingredients for Fishnuggets with sour / sweet sauce

Instructions for Fishnuggets with sour / sweet sauce

To prepare the Fishnuggets with sour / sweet sauce recipe, please follow these instructions:

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the hot oil until the pieces are golden on all sides. The potatoes are heated in a little butter before serving with sauce and fish.