Fjeldcarbonara (Trangia)

Ingredients for Fjeldcarbonara (Trangia)

Instructions for Fjeldcarbonara (Trangia)

To prepare the Fjeldcarbonara (Trangia) recipe, please follow these instructions:

Put the tape paste in boiling water. If fresh, only boil for a couple of minutes. When you think it's ok, take it off the flask and put it after a little cooling in the sleeping bag. Then it's ready when you're done with the rest of the food.

Cut the bacon into the tern and shake it slowly. No fat, but keep the pan clear of the flame, as bacon would like to burn, so use only a little heat at a time. It takes a little practice, but it may be nice to get it done. Add cream, salt, pepper, mushroom and tomatoes and let it boil and soak up, so it will get a bit thicker. Pour the water from the pasta and pour the sauce over and gently mix it together. Finally, sprinkle the cheese (can be avoided)