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Flæskestegs gravy, meljævning

Cook time: 0 min.
Servings: 4

Ingredients for Flæskestegs gravy, meljævning

2tbspWheat flour or 3 tbsp. corn starch
4-6dlStegesky from pork roast stock-fund-wine or sky from stegeben

Instructions for Flæskestegs gravy, meljævning

To prepare the Flæskestegs gravy, meljævning recipe, please follow these instructions:

SI juices up in a pan, allow to stand for a moment and foam so that the surface is free of fat. Sky can be supplemented with broth, stock or wine. Water and flour shaken klumpefri in a melryster. Cornstarch is mixed in water. Boil the cloud and add smooth no in a thin beam, stirring constantly. The sauce then need to cook about 5 minutes, if using flour, and 3 minutes if you use corn starch. Season with salt, pepper and add if necessary. suit.