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Flødekarameller with chocolate

Candy
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Flødekarameller with chocolate

1pinchSalt
2dlSyrup
2tbspVanilla sugar
2.5dlWhipped cream
200gLight chocolate
200gSugar
25gButter

Instructions for Flødekarameller with chocolate

To prepare the Flødekarameller with chocolate recipe, please follow these instructions:

The sugar is melted in a pot or pan with high edges. Pour the cream in the shower up.-Pipes and let Cook for about 2-4 my.

Add the other ingredients and let karamellen Cook to the regularly, thick and smooth. Pour now up in a square greased form where it is cooled. Height of the finished caramel at will, I let it be about 1 cm. In the cooled completely cut karamellen in bite-sized chunks.

Tips:
Good advice: If you want some for later use, then store them in an tætsluttet container at a secret location.