Flambered fruit salad

Ingredients for Flambered fruit salad

Instructions for Flambered fruit salad

To prepare the Flambered fruit salad recipe, please follow these instructions:

Arrow the orange and cut it into slices. Peel apple and pear and remove the core house. Cut the fruits into quite thin boats. Cut the banana into thick slices. Let peaches and cherries drip well. Mix the fruit. Hot butter and sugar on a forehead until the sugar is light brown. Add the crushed lemon shale and the sliced ​​almonds and then fruit and lemon juice. Heat it well for a few minutes. Pour the lunchtime and ignite it. As soon as the room is burned out, the fruit salad is served with whipped cream.