Flamed mango cake with strawberry sauce

Ingredients for Flamed mango cake with strawberry sauce

Instructions for Flamed mango cake with strawberry sauce

To prepare the Flamed mango cake with strawberry sauce recipe, please follow these instructions:

Pancakes: All the ingredients are whipped together and baked for 8 pancakes. Fill: The mangoes are cut through, the big stone is removed and the peel is cut away. The fruit cut is cut into strips. The pancakes are rolled over the mango sauce and put in a refractory dish. Sauce: The strawberries are thawed and purified in a blender or food processor with the sugar. Just before serving serve the dish with pancakes in the oven 5-7 minutes at 225 degrees. The dish is taken out, the cognac is poured over and ignited. Then the pancakes are poured with strawberry sauce and served.