Flan casero de Argentina
Desserts (warm)Servings: 1
Ingredients for Flan casero de Argentina
| 1 | dl | Brown rum |
| 1 | l | Milk |
| 1.5 | dl | Sugar (preferably dark cane sugar otherwise dark brown sugar) |
| 250 | g | Sugar |
| 3 | dl | Boiling water |
| 8 | Eggs |
Instructions for Flan casero de Argentina
To prepare the Flan casero de Argentina recipe, please follow these instructions:
Whip the ingredients very thoroughly (1 minute or more with stirrer).
Heat the oven to 180 degrees.
Pour the flan mass into a 2 liter caramel form (in Denmark a pudding form). Place the mold in a water bath for approx. 15-20 minutes - keep in mind that it does not turn brown in the surface.
Wait for the mass to get stuck (when pushing to shape, it still bounces, but a mass releases a thin blade blade).
Take the mold out of the oven and cool to cool.
The traditional caramelo is easy.
250 g sugar
ac. 3 dl boiling water
The sugar is melted in a thick pot or on a high side pan. As soon as the sugar burns, add boiling water. Stir thoroughly until el caramelo is liquid.
El flan is served in asietter electricity. like. And poured out with caramelo.
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