Flask sausages called smoked medists

Ingredients for Flask sausages called smoked medists

Instructions for Flask sausages called smoked medists

To prepare the Flask sausages called smoked medists recipe, please follow these instructions:

The veal chopped after a little of the salt is mixed in it, through the 2 mm disc on the wolf. Then knead pork, sprouts and all the spices well together with the veal, and when this happens, chop it all through the 8 mm disc on the wolf and then thoroughly massage the mass again.

Now the father is sprayed into the intestines, piglets or narrow spines, after which the sausages are dipped for a moment in a weak solution of intestinal color. However, this is not absolutely necessary, but the color will be a bit nicer in this.

The sausages are now hung for 4-6 days so the moisture can penetrate the sausage.

Then the sausages are smoked in cold smoke for 4-6 days.