Flavor cards (Ala Siine)

Ingredients for Flavor cards (Ala Siine)

Instructions for Flavor cards (Ala Siine)

To prepare the Flavor cards (Ala Siine) recipe, please follow these instructions:

The brothels are poured on each side on a pan with magarine, salt and pepper, they are put in a fluffy dish.

Sauce:
The onions are sliced ​​and browned in the same pan, then you will find champion and coconut sausages, let it warm, then put the cream in the same pot and ketchup, taste with salt and pepper. The sovon is poured over the cardels and the bacon strips are laid on top of the sauce in the dish.

The dish is placed in the oven at 200 degrees C for approx. 3 blocks, eaten with rice and flutes

tips:
The bacon on the sauce gives a cannon a good taste as it sips into the sauce.