Florentine-cakes

Name: Florentine-cakes
Yield: 35 pcs
Ingredients: Very little hot water; A few drops green food coloring; 1 Egg yolk; 100 g Butter or margarine; 100 g Slipped ground almond; 100 g Sugar; 125 g Icing; 150 g Wheat flour; 2 Eggs; 4 tbsp Candied orange peel cut into small cubes; 75 g Butter

Cakes in form

Cook time: 0 min.
Servings: 35 pcs

Ingredients for Florentine-cakes

		Very little hot water
		A few drops green food coloring
1		Egg yolk
100	g	Butter or margarine
100	g	Slipped ground almond
100	g	Sugar
125	g	Icing
150	g	Wheat flour
2		Eggs
4	tbsp	Candied orange peel cut into small cubes
75	g	Butter

Instructions for Florentine-cakes

To prepare the Florentine-cakes recipe, please follow these instructions:

Butter or margarine, egg yolk and sugar chopped together with the flour. The dough is kneaded together. Rolled out to a surface of approx. 20x40 cm. Is lifted with the help of cake roll over in a greased baking pan. Bake at 225 degrees C in half-finished about 8 minutes and allow to cool.

Then lubricate the stuffing in. Cake bake again about 8 minutes at the same heat level.

When the cake is cool off a bit, lubricate the glaze over. Minced orange zest sprinkled on, and the cake is cut into appropriate pieces.

Tips:
653-665

Florentine-cakes

Ingredients for Florentine-cakes

Instructions for Florentine-cakes

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