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Florentine-cakes

Cakes in form
Cook time: 0 min.
Servings: 35 pcs

Ingredients for Florentine-cakes

Very little hot water
A few drops green food coloring
1Egg yolk
100gButter or margarine
100gSlipped ground almond
100gSugar
125gIcing
150gWheat flour
2Eggs
4tbspCandied orange peel cut into small cubes
75gButter

Instructions for Florentine-cakes

To prepare the Florentine-cakes recipe, please follow these instructions:

Butter or margarine, egg yolk and sugar chopped together with the flour. The dough is kneaded together. Rolled out to a surface of approx. 20x40 cm. Is lifted with the help of cake roll over in a greased baking pan. Bake at 225 degrees C in half-finished about 8 minutes and allow to cool.

Then lubricate the stuffing in. Cake bake again about 8 minutes at the same heat level.

When the cake is cool off a bit, lubricate the glaze over. Minced orange zest sprinkled on, and the cake is cut into appropriate pieces.

Tips:
653-665

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