Florentinere

Ingredients for Florentinere

Instructions for Florentinere

To prepare the Florentinere recipe, please follow these instructions:

melt the butter and stir in the sugar, then bring to the boil. Take it now of flared and add the candied orange peel, cocktail cherries, almond flakes and chopped almonds. Stir it together well. Whip the cream to a steady foam and turn it into the dough and style the cool for 10 minutes. Put dough on a greased baking sheet with a tea spoon with good distance in between, since they float much out. Behind them in 9 min at 180 degrees and let them afdkøle in 3 min until they are lightly stiffened. Then take the cakes of the plate and let them cool on the grate. Melt the chocolate and butter the underside of the cakes and let them cool for it is half a stiffened, low then a nice wave pattern at the bottom with a fork and let chocolate harden completely so.