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Florentinere (Amo)

Cakes
Cook time: 0 min.
Servings: 50 pcs

Ingredients for Florentinere (Amo)

The crack must be of 1 lemon or 0.5 dl. finely chopped almonds (must not slipped)
Boiling water
Stir to a suitable consistency
0.5dlFinely chopped sukat
125gButter or margarine
125gSugar
150gWheat flour
250gIcing
3-4tbspCocoa

Instructions for Florentinere (Amo)

To prepare the Florentinere (Amo) recipe, please follow these instructions:

Ingredients for the dough is kneaded well together. Rolled into a sausage, cut into approx. 50 PCs. Rolled into balls and press a little flat. Put on greased sheets. Bake in 6-8 minutes at 225 degrees C

When they are about the cold, the glaseres at the bottom with chocolate glaze.

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