Florentinere (Amo)

Name: Florentinere (Amo)
Yield: 50 pcs
Ingredients: The crack must be of 1 lemon or 0.5 dl. finely chopped almonds (must not slipped); Boiling water; Stir to a suitable consistency; 0.5 dl Finely chopped sukat; 125 g Butter or margarine; 125 g Sugar; 150 g Wheat flour; 250 g Icing; 3-4 tbsp Cocoa

Cakes

Cook time: 0 min.
Servings: 50 pcs

Ingredients for Florentinere (Amo)

		The crack must be of 1 lemon or 0.5 dl. finely chopped almonds (must not slipped)
		Boiling water
		Stir to a suitable consistency
0.5	dl	Finely chopped sukat
125	g	Butter or margarine
125	g	Sugar
150	g	Wheat flour
250	g	Icing
3-4	tbsp	Cocoa

Instructions for Florentinere (Amo)

To prepare the Florentinere (Amo) recipe, please follow these instructions:

Ingredients for the dough is kneaded well together. Rolled into a sausage, cut into approx. 50 PCs. Rolled into balls and press a little flat. Put on greased sheets. Bake in 6-8 minutes at 225 degrees C

When they are about the cold, the glaseres at the bottom with chocolate glaze.

Tips:
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Florentinere (Amo)

Ingredients for Florentinere (Amo)

Instructions for Florentinere (Amo)

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