Flower Chutney I

Name: Flower Chutney I
Yield: 1 portion(s)
Ingredients: ½ dl White wine vinegar; ½ kg Onion; 1 glass Acacia honey; 1 kg Plums; 1 kg Tomatoes; 1 Usprøjtet lemon cut into both; 2 Cinnamon sticks; 2 Star anise; 4 clove Garlic

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Flower Chutney I

½	dl	White wine vinegar
½	kg	Onion
1	glass	Acacia honey
1	kg	Plums
1	kg	Tomatoes
1		Usprøjtet lemon cut into both
2		Cinnamon sticks
2		Star anise
4	clove	Garlic

Instructions for Flower Chutney I

To prepare the Flower Chutney I recipe, please follow these instructions:

Tomatoes and plums are cut in both. The pilled onions are halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a saucepan and simmer for approx. ½ hour. If the chutney is to be stored add 1 teaspoon of atamon.

Flower Chutney I

Ingredients for Flower Chutney I

Instructions for Flower Chutney I

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