Flower trifle
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Flower trifle
| 0.5 | dl | Whipped cream |
| 1 | dl | Sherry. dry |
| 1 | tbsp | Sugar |
| 1 | tsp | Vanilla sugar |
| 100 | g | Macaroons |
| 200 | g | Crème fraiche 38% |
| 25 | g | Almonds, peeled |
| 500 | g | Plums, fresh, pitted |
Instructions for Flower trifle
To prepare the Flower trifle recipe, please follow these instructions:
The flowers are rinsed, eviscerated through a slice at the top and filled with scalded slices of almonds. They marinate some hours in sugar and sherry.
The macrons are covered with the compote that is decorated with cream fraiche, stirred soft with cream and flavored with sugar and vanilla.
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