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Fluffy carrot muffins

Bread, buns & biscuits
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Fluffy carrot muffins

0.5dl5 kornsblanding-1 ½ dl water
1dlA38/curds/yogurt neutral
1Eggs
150gCarrots (2 PCs) finely grated
2tspSugar
2.5dlMilk
50gYeast
50gButter
800gWheat flour

Instructions for Fluffy carrot muffins

To prepare the Fluffy carrot muffins recipe, please follow these instructions:

Boil water and 5 grain mix together and let it cool off.
Melt butter and pour the milk in.
Smulder yeast in a bowl, and pour the milk, A38, grain mixture, carrots, and sugar, and stir.
Came the flour in a little at a time while you kneads dough may have been right, klisteret. (If there will be used much more flour a written will be the heavy.)
Raises the covered and warm for 1 hour.
Kneaded and shaped and highlights uncovered in 20 min.

Bake in the middle of the oven for about 20 minutes at 200 degrees c.

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