Fluffy carrot muffins

Name: Fluffy carrot muffins
Yield: 20 pcs
Ingredients: 0.5 dl 5 kornsblanding-1 ½ dl water; 1 dl A38/curds/yogurt neutral; 1 Eggs; 150 g Carrots (2 PCs) finely grated; 2 tsp Sugar; 2.5 dl Milk; 50 g Yeast; 50 g Butter; 800 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Fluffy carrot muffins

0.5	dl	5 kornsblanding-1 ½ dl water
1	dl	A38/curds/yogurt neutral
1		Eggs
150	g	Carrots (2 PCs) finely grated
2	tsp	Sugar
2.5	dl	Milk
50	g	Yeast
50	g	Butter
800	g	Wheat flour

Instructions for Fluffy carrot muffins

To prepare the Fluffy carrot muffins recipe, please follow these instructions:

Boil water and 5 grain mix together and let it cool off.
Melt butter and pour the milk in.
Smulder yeast in a bowl, and pour the milk, A38, grain mixture, carrots, and sugar, and stir.
Came the flour in a little at a time while you kneads dough may have been right, klisteret. (If there will be used much more flour a written will be the heavy.)
Raises the covered and warm for 1 hour.
Kneaded and shaped and highlights uncovered in 20 min.

Bake in the middle of the oven for about 20 minutes at 200 degrees c.

Fluffy carrot muffins

Ingredients for Fluffy carrot muffins

Instructions for Fluffy carrot muffins

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