Focaccia (Tuscan flatbread)
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Focaccia (Tuscan flatbread)
| Olive oil | ||
| Rosemary, fresh | ||
| Salt | ||
| 5 | dl | Water |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Focaccia (Tuscan flatbread)
To prepare the Focaccia (Tuscan flatbread) recipe, please follow these instructions:
Pour the lukewarm water into a bowl, dissolve the yeast and salt, stir gradually flour until the consistency corresponds to a thick weed. Leave for 1/2 hour.
Stir and knead more flour until the dough collects and just release your hands. Roll it out in about 1 cm thick, brush with olive oil and sprinkle with rosemary and salt. Set for lifting 1/2 hour.
Behind full heat al. Oven until it is beautifully light brown on the surface.
Suitable for antipasta or a quick lunch.
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