Foccacio
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Foccacio
| 1 | tbsp | Olive oil for brushing |
| 15 | g | Yeast |
| 2 | tsp | Salt |
| 2 | tsp | Dried thyme & Rosemary-1 tsp. be saved to sprinkle |
| 2½ | dl | Water |
| 6-7 | dl | Pizzamel |
Instructions for Foccacio
To prepare the Foccacio recipe, please follow these instructions:
Raise 1½ to 2 hours in a frying dish at the kitchen temperature. The dough is easily kneaded, cut into 8-10 pieces & amp; Shaped into buns. Replies on plate 40-50 minutes. Deep holes are spotted with finger or wooden shaft, brush & amp; sprinkled. Bake 15-20 minutes in the middle of the oven at 225 degrees.
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