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Fondue

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fondue

Cucumber
Bacon pieces
Mushroom
Coctail sausage
Dill dip
Potatoes (large)
Liver pieces
Onion
Corn
Beef pieces
Paprika dip
Plant oil
Beetroots
Salad
Tomatoes

Instructions for Fondue

To prepare the Fondue recipe, please follow these instructions:

Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating.

Homemade Pomfritter, Dill Dip, Paprika Dip and Flute.

tips:
For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.

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