Fondue neuchateloise (cheese fondue from neuchatel)

Ingredients for Fondue neuchateloise (cheese fondue from neuchatel)

Instructions for Fondue neuchateloise (cheese fondue from neuchatel)

To prepare the Fondue neuchateloise (cheese fondue from neuchatel) recipe, please follow these instructions:

Fondue is made at the table over an alcohol flame in a special fondue pot. Rub the pan with garlic. Came the cheese in grated or cut into either as very thin slices. The wine came in, and let it warm up quite slowly to just below boiling, stir constantly in fondue can be accompanied by with a wooden spoon. The best result is achieved by continually drawing an 8-figure with spoon and by touching all the way to the bottom. When fondue can be accompanied by begins to bubble add the corn flour, touched up with kirsch. Eventually it grinds some pepper in.

bread bits put on long fondue forks and dip in fondue can be accompanied by, as we once again draw an 8-figure. Fondue can be accompanied by must be kept very warm.