Fondue-traditional
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fondue-traditional
| Cucumber | ||
| Bacon pieces | ||
| Mushroom | ||
| Coctail sausage | ||
| Dill dip | ||
| Potatoes (large) | ||
| Liver pieces | ||
| Onion | ||
| Corn | ||
| Beef pieces | ||
| Paprika dip | ||
| Plant oil | ||
| Beetroots | ||
| Salad | ||
| Tomatoes |
Instructions for Fondue-traditional
To prepare the Fondue-traditional recipe, please follow these instructions:
Cut all ingredients in addition to fit the fondue sticks. Fondue can be accompanied by clear and started doing so to eat. Homemade French fries, Dill dip, Paprika dip and Flute. Tips: For fondue use bright plant oils by URf.eks. maize, sunflower, jornødder and soy sauce.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328