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Fondue with smoked medists

Cook time: 0 min.
Servings: 4

Ingredients for Fondue with smoked medists

EVS. cold, cooked potato slices
Salad with cream dressing
Pickled diced beets
1/2-1lStrong broth
500gSmoked breakfast sausage

Instructions for Fondue with smoked medists

To prepare the Fondue with smoked medists recipe, please follow these instructions:

Warm the broth thoroughly. Cut the sausage in slices. Adjust the accessories in bowls.

At dinner, each of the sausages dipped for a few minutes in the soup, just like the fondue. The accessories are eaten next door.

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