Food fillet with cream mustard

Ingredients for Food fillet with cream mustard

Instructions for Food fillet with cream mustard

To prepare the Food fillet with cream mustard recipe, please follow these instructions:

Peel the onion and chop in the rings, boil with vinegar, water, sugar and juniper berries. The layer is completely cooled. Cut the fillet fillets into smaller pieces, pour over with marinade, cover and pull in a refrigerator for 1 day. The marinade is poured out, the apple is flushed and approx. Half of the skull is cut in julienne. The rest of the orange is peeled and cut into slices divided into 1/4. The fillet fillets are mixed with onion rings from the layers and orange sticks. Beat the cream lightly and turn with mustard and finely chopped mustard. Put the fillet fillets in a bowl, pour the cream nap and decorate it with the orange jellies.