Forårsskank

Ingredients for Forårsskank

Instructions for Forårsskank

To prepare the Forårsskank recipe, please follow these instructions:

The shank pieces are dried, turned into flour, salt and pepper and browned in margarine. Water, broth and salt poured over.

cooking time:
Below low approx. 1½ hours.

Purified herbs cut into elongated pieces. The dish roast another half an hour, until the herbs are tender and the meat drops from the legs.

The peas are boiled with 5 min. The cloud is cooked and can possibly. leveled.