Forloren Hare a la guf steam

Ingredients for Forloren Hare a la guf steam

Instructions for Forloren Hare a la guf steam

To prepare the Forloren Hare a la guf steam recipe, please follow these instructions:

Mix the minced pork, oatmeal, rasp, milk, olive oil, egg, salt and pepper, garlic, onions, curry in a bowl. Shape the dad like a big oval "frikadelle", brown the big "frikadelle" on a frying pan in the oil mill approx. 5 min. on every side. The large "frikadelle" and the steak are placed in a refractory dish lubricated with olive oil at the bottom, the large "frikadelle" is now wrapped in Bacon, only at the top and on the sides. Champigon in rough slices is placed around the "Frikadellen" in the refractory dish and the dish is placed in the oven at 200 degrees for approx. 40 min. Until the bacon is brown and crispy. Enjoy the refreshments

tips:
The left hare may possibly. Served with a delicious Pesto Salad. Cabbage, cauliflower, broccoli, champigon, red-yellow and green pepper, cucumber and green pesto possibly. Little olive oil.