Forloren hare with juniper berries

Ingredients for Forloren hare with juniper berries

Instructions for Forloren hare with juniper berries

To prepare the Forloren hare with juniper berries recipe, please follow these instructions:

Spice the meat together with spices, the finely chopped onion and the lightly junk juniper and taste with salty pepper. Lay the dad in a small pan and shape it as a "harerygue".
Lay the spoon slices over with the bay leaves.
Burn it in the oven at 210 degrees for 12 minutes. On the second row.
Turn down to 190 degrees and pour the water at. Let it boil 1 hour. Heat the honey in a grye, put the piled potatoes in and leave them brown for medium heat while stirring. Take them up and keep them warm.
Bring the ribs and sprinkle the sliced ​​red cabbage together with the coarse apples.
Put on the lid and simmer for 25 minutes.
Season with salt.
Pour the cloud from the hair and bring it to the boil with the cream.
Smooth it easy. Server court smoking hot.

tips:
PS. The brown edge of the teaspoon must be cut off on the part to be mixed in the meat. You can also get the hair in a foil tray, which is slightly bigger than the hair, and when it has stood in the oven for approx. 10 min, milk comes close to the edge of the foil tray. Make a pretty alm sauce and come juice and milk from the ice-cream ice-cream. If you want a touch of wild sweets, you will need 1/4 teaspoon. Rockeford cheese before you bring the flour to the sauce. And, even better, it will be if a tablespoon of cranberries comes in, at the start of the sauce as well.