Forloren hare with 'rasp' bacon

Ingredients for Forloren hare with 'rasp' bacon

Instructions for Forloren hare with 'rasp' bacon

To prepare the Forloren hare with 'rasp' bacon recipe, please follow these instructions:

First, take 200g. Bake from freezer and place in a freezer and knock bacon with meat hammer until it is loose apart and then blend chop like "rasp"

On the bowl: The rest of the other ingredients are added, only 200 g. "Rasp" bacon with the whole in the bowl and let the father rest for 1 hour in the refrigerator

Grease with a roast margin on the ovenproof dish and put the dad as a bread shape on the dish. 150 g. Frozen bacon will blend chop like "rasp" and bacon deck on the farmer

Burn it in the oven at the bottom of the oven 15 minutes at 250 degrees. Moisten the heat to 175 degrees. Pour broth at step "hair" approx. ½ hour after at 175 degrees until the father has completed.

Sauce: Put the cloud into a pan, push as much as possible through the saw with the back of a spoon. Heat the cloud up and smooth with starch flour stewed in cream or milk. Boil the sauce and taste salt, pepper and ribs.