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Forloren skilpade

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Forloren skilpade

Cognac
A handful of flour
Fish balls
Whole black peppercorns
Bay leaves
Sherry
Small meatballs
Thyme
Tomato puree
1Carrot
1Onion
1Celery
3-4Carrots
700gCalves head/kalvebov

Instructions for Forloren skilpade

To prepare the Forloren skilpade recipe, please follow these instructions:

The meat is boiled with carrots, celery and onion for almost 2 hours.

Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours.

The sauce is sifted and mixed with the meat, small meatballs and fishballs. Seasoned with cognac and sherry.

Decorate with smiling eggs cooked for 6 minutes.