Form cake with coconut
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Form cake with coconut
| 0.5 | dl | Whole milk |
| 1 | Lemon, thereof | |
| 1 | dl | Desiccated coconut |
| 100 | g | Butter |
| 180 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 225 | g | Sugar |
| 3 | Eggs |
Instructions for Form cake with coconut
To prepare the Form cake with coconut recipe, please follow these instructions:
Melt the butter and cool it a little.
Whip eggs and sugar lightly and desire. Mix the flour, baking powder, coconut and lemon zest.
Come on alternately flour and milk and butter to dough is smooth Tubes in.. Pour batter into a greased and strewn form. (1 1/2 l.) Set the cake on the lower Groove in the oven. Bake at 175 degrees c. alm. oven for 45-50 min. Refrigerate the cake and invert it onto a rack. CAN BE FROZEN. It should preferably 1-2 days before Sun is cut by it.
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