Four-onion soup

Name: Four-onion soup
Yield: 2
Ingredients: Pepper; Salt; 1 Onion; 1 Red onion; 2 Spring onions; 2-3 tbsp Fintklippet chives; 4 dl Broth; 4 Sliced radishes

Soups

Cook time: 0 min.
Servings: 2

Ingredients for Four-onion soup

		Pepper
		Salt
1		Onion
1		Red onion
2		Spring onions
2-3	tbsp	Fintklippet chives
4	dl	Broth
4		Sliced radishes

Instructions for Four-onion soup

To prepare the Four-onion soup recipe, please follow these instructions:

Onions, foårsløg and rødlæg cut into thin slices and are distributed in two micro-appropriate individual bowls. Pour 2 cups of broth in each plate and cover loosely with the microfilm. Set in the microwave at full power for 3 minutes. Advantage radishes and chives in soups and give them again 1 min at full power. Season with salt and pepper and serve with bread.

Four-onion soup

Ingredients for Four-onion soup

Instructions for Four-onion soup

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