Four species from Grandma

Ingredients for Four species from Grandma

Instructions for Four species from Grandma

To prepare the Four species from Grandma recipe, please follow these instructions:

The peeled almonds chopped.

The first four ingredients together well and assembled finally break up with the egg. Rolled for 4 sausages with a diameter of 5 cm. be in the fridge for the Sausages are tough. Put them where appropriate in the freezer if you continuously want to bake them.

The sausage cut into thin slices. Slices baked in 6-10 minutes at 200 degrees c. alm. oven. They are done when they begin to become light brown.

It is a biscuit that easily get too much heat, so it's a good idea to keep an eye on them.