Frølår med skalotteløg

Name: Frølår med skalotteløg
Yield: 4
Ingredients: Pepper; Salt; 1 Lemon; 1 bundle Minced parsley; 100 g Wheat bread crumbs; 3 tbsp Armagnac (brandy); 3 clove Minced garlic; 3 tbsp Oil; 4 dozen Frog legs (24 PCs.); 4 Chopped shallots

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Frølår med skalotteløg

		Pepper
		Salt
1		Lemon
1	bundle	Minced parsley
100	g	Wheat bread crumbs
3	tbsp	Armagnac (brandy)
3	clove	Minced garlic
3	tbsp	Oil
4	dozen	Frog legs (24 PCs.)
4		Chopped shallots

Instructions for Frølår med skalotteløg

To prepare the Frølår med skalotteløg recipe, please follow these instructions:

Drizzle the Armagnac over the frogs and let them drag 2 hours. Dip frogs dry. Mix the rasp, parsley, garlic, salt and pepper in a bowl. Heat the oil in a large pot, and brown fries and mustard. Add the rasp mixture after approx. 10 min, and mix it all gently. Step it further 5 min. Sprinkle lemon juice over and server.

Served with dry white wine and hot flutes.

Frølår med skalotteløg

Ingredients for Frølår med skalotteløg

Instructions for Frølår med skalotteløg

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