Fragelite with Strawberry flødeskum

Ingredients for Fragelite with Strawberry flødeskum

Instructions for Fragelite with Strawberry flødeskum

To prepare the Fragelite with Strawberry flødeskum recipe, please follow these instructions:

Bottoms: beat the egg whites very stiff.

Chop the almonds finely and mix them with the flour and icing sugar. Turn over the almond mixture into the whipped egg whites.

Wide mass out on wax paper for 2 bottoms, 24 cm in diameter. Bake at 130-140 degrees c. alm. oven for about ½ hour, or to the bottoms are crisp and solid. Let them swallow.

Cream: whip the cream to cream and whisk powdered sugar in Turn the sliced strawberries in..

Put the bottoms together with Strawberry flødeskummet, just before the dessert is served. Sprinkle the top with sifted icing sugar and garnish with strawberries.