Fredtfattig lasagna

Name: Fredtfattig lasagna
Yield: 4
Ingredients: optional 3 clove pressed or grated garlic; optional 4 dl red wine or 4 dl water; Chili; Fresh or dried oregano; Garlic; Pepper; Grated nutmeg; Salt; The sauce should be thick and season with grated nutmeg salt and pepper; 1 tsp Fancy sugar like sugar cane because of taste and attitude; 100 g Smoked pork tenderloin into cubes; 2 can Chopped tomatoes; 2 Bay leaves; 2 Onions, diced; 3 stems Grated or fine cut celery; 3 Grated carrots; 4 Finely chopped soft Sun-dried tomatoes; 400 g Low fat ground beef; 7 dl Skimmed milk as boiled up with a couple of tablespoons maizenamel

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fredtfattig lasagna

	optional	3 clove pressed or grated garlic
	optional	4 dl red wine or 4 dl water
		Chili
		Fresh or dried oregano
		Garlic
		Pepper
		Grated nutmeg
		Salt
		The sauce should be thick and season with grated nutmeg salt and pepper
1	tsp	Fancy sugar like sugar cane because of taste and attitude
100	g	Smoked pork tenderloin into cubes
2	can	Chopped tomatoes
2		Bay leaves
2		Onions, diced
3	stems	Grated or fine cut celery
3		Grated carrots
4		Finely chopped soft Sun-dried tomatoes
400	g	Low fat ground beef
7	dl	Skimmed milk as boiled up with a couple of tablespoons maizenamel

Instructions for Fredtfattig lasagna

To prepare the Fredtfattig lasagna recipe, please follow these instructions:

Saute onions and garlic, add the tenderloin, the grated carrots and celery. When it is warmed through met beef in and depending on whether it is pretreated or not, heats it through a few minutes. Then met the spices in and the chopped tomatoes. Then red wine or water. Now some gruel is right at least an hour-preferably up to 4-5 hours-it gets better and better. Remember to taste right. Start with meat sauce and bechamel sauce and then lasagne sheets and so forth-there may be 3-4 layer and finish with meat sauce and bechamel sauce. Low-fat cheese sprinkled out over the Court. Assemble the lasagna bake in the oven for about 35 minutes at 190 degrees

Tips:
The loin can be replaced with bacon, but then it is obviously a significance of the fat content. It can also completely omitted. The beef can be replaced by pork or Turkey meat. But do these changes you should be aware that the taste will be less powerful, so it is necessary to add more spices. But taste even after-Velbekom!

Fredtfattig lasagna

Ingredients for Fredtfattig lasagna

Instructions for Fredtfattig lasagna

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