French:

Ingredients for French:

Instructions for French:

To prepare the French: recipe, please follow these instructions:

Chop the fat and flour with a knife. Work quickly the other ingredients into the dough and let it rest cold for at least 1 hour. Brush pieformen with melted fat.
Roll the dough out to a round plate that is slightly larger than the shape. The form with the dough also serve up the edges.
Prick the bottom with a fork or else bows it up and will be unevenly baked. Behind the at 225 degrees for 15 minutes.
Peel the apples, remove the core and cut them into both the House. Put them on the pre-baked base. Sprinkle with sugar. Behind it at 200 degrees for 25 min.
Broad Marsh over the hot pie.
Served warm.