French Apple Tart with almond-lid

Ingredients for French Apple Tart with almond-lid

Instructions for French Apple Tart with almond-lid

To prepare the French Apple Tart with almond-lid recipe, please follow these instructions:

The raisins soaked in rum for about a day.

Mix the ingredients for the lid together. The dough must have texture like very thick pandekagedej.

Apples peeled and cut in both. Mix the cinnamon sugar and corn flour and toss it with the apples.
Then distributed throughout the form. Half of the raisins sprinkled over, before the batter is poured over as lid.
Sprinkle with cinnamon and bake at 175 degrees c. alm. oven in 25-30 minutes.

Plug in tart to see if it is finished.

Serve with sour cream and the rest of the raisins.