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French bread (Airy with oil)

Bread, buns & biscuits
Cook time: 0 min.
Servings: 0

Ingredients for French bread (Airy with oil)

1tspSalt
4dlMilk
50gYeast
8tbspOil
8tspSugar
8tbspWater
800gWheat flour

Instructions for French bread (Airy with oil)

To prepare the French bread (Airy with oil) recipe, please follow these instructions:

Dissolve the doings in the lukewarm water.
Eat it all together for a dough.
Let the dough raise for about 1 hour.
Brush with milk & amp; Bake for 40 min at 200 degrees hot air.

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