French bread with sesame seeds (gluten-free)

Name: French bread with sesame seeds (gluten-free)
Yield: 3 pcs
Ingredients: Eggs or milk; Sesame seeds; 0.75 dl Buckwheat groats or broken buckwheat; 0.75 dl Corn groats; 1 tbsp Fiber remember; 1 dl Junket or other sour milk product; 2 tsp Salt; 2 tsp Sugar; 3 tbsp Oil; 3 dl Water; 4 dl Milk; 50 g Yeast; 500 g Fine gluten-free flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 3 pcs

Ingredients for French bread with sesame seeds (gluten-free)

		Eggs or milk
		Sesame seeds
0.75	dl	Buckwheat groats or broken buckwheat
0.75	dl	Corn groats
1	tbsp	Fiber remember
1	dl	Junket or other sour milk product
2	tsp	Salt
2	tsp	Sugar
3	tbsp	Oil
3	dl	Water
4	dl	Milk
50	g	Yeast
500	g	Fine gluten-free flour

Instructions for French bread with sesame seeds (gluten-free)

To prepare the French bread with sesame seeds (gluten-free) recipe, please follow these instructions:

Corn groats, buckwheat, sesame seeds and water are mixed and warmed 2 minutes in the microwave at full power. There must be touched in the mass after 1 minute.

Mix yogurt, salt, sugar and oil in the porridge.

Add the milk. Pour into a mixing bowl to the porridge a mixer. Udrør the yeast in it. Add fiber remember and pipe it well together on the machine in the 2-3 minutes. Let it stand for about 10 minutes.

Add the flour a little at a time. Knead well for about 10 minutes on the mixer. Raises the snug in around 30 minutes.

The dough out in flutesform lined with baking paper, as the dough is very thin. Raises the snug in around 30 minutes.

Brush with egg or milk and sprinkled with sesame seeds.

Bake at 200 degrees C for about 15 minutes. Allow to cool on rack.

French bread with sesame seeds (gluten-free)

Ingredients for French bread with sesame seeds (gluten-free)

Instructions for French bread with sesame seeds (gluten-free)

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