French bread with ymer or quark

Ingredients for French bread with ymer or quark

Instructions for French bread with ymer or quark

To prepare the French bread with ymer or quark recipe, please follow these instructions:

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 15 minutes, uncovered.

The dough is formed into a ball, which is based in 2 minutes and shaped to French bread and place in a form. After raises the bar on a warm place for about 20 minutes, uncovered.

By scratches (not too deep) and brushed with milk. Bake on the oven bottom Groove by 220 degrees C for about 35 minutes. The oven must have the right temperature from the start.

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