French buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 15
Servings: 15
Ingredients for French buns
| 0.5 | pkg | Yeast |
| 1 | tbsp | Fine salt |
| 1 | l | Cold water |
| 2 | dl | RASP oil |
| 2000 | g | Wheat flour |
| 3 | tbsp | Sugar |
Instructions for French buns
To prepare the French buns recipe, please follow these instructions:
Yeast is mixed in the cold water. Sugar, oil, salt and lastly the flour is added. The dough is kneaded into a ball in my 5 min. Dough rest about 8 hours or until the next day.
The dough is beaten down and shaped into buns approx. 35 paragraph brushed with water.
Dough balls resting on a greased plate and bake for 20 minutes, then 15 minutes at 225 degrees C.
Tips:
If the dough balls will be used for the madbrød can they sprinkled with oregano-if they are to be used for the birthday can 150 g 100 g raisins and nuts added.
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